We all love a new recipe. Our wonderful Executive Chef, Linda Brinegar has provided us with her amazing staple recipe. Careful though, make it once and you may be making it every week!
Ingredients
2 cups onion, chopped
2 cloves garlic, minced
2 large stalks celery, diced
2 tablespoons oil
1/4 cup flour
1 1/2 cup soy milk or water
1 tablespoon McKay’s chicken seasoning
2 tablespoons flax-seed meal
1 teaspoon sage, ground
1/2 teaspoon salt
1 tablespoon parsley
1 cup walnuts, chopped
3 cups corn flakes, slightly crushed
Preparation
Sauté onion, garlic, and celery in oil for 10 minutes. Add flour and stir. Add water or milk and stir. Bring to a boil and continue boiling for 2 to 3 minutes to thicken. Add remaining ingredients in the given order, mixing after each one. Pour in a loaf pan that is well coated with non-stick spray. Bake at 375 for 45 minutes or until brown. If using the miniature loaf pan bake for 20 minutes. Let set for 10 minutes on a rack. Turn out of loaf pan on to a serving dish.
What are some of your favorite vegetarian and vegan dishes that you might want a new recipe for?
This sounds so wonderful!! Is there a vegan gravy recipe that you could offer to serve with mashed potatoes along side?
We will certainly work on getting a vegan gravy recipe up for everyone to enjoy! Thanks for the idea.
this sounds delicious! I’ll have to try it.
It’s really good! Let us know what you think after you make it :)