ANDREW'S UNIVERSITY: Dining Services

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Vegan Recipe: Tofu Cottage Cheese. Say, What?!

Featuredby andrewsdiningservices 2 Comments

TOFU COTTAGE CHEESE (Makes 2 cups; 8 [1/4 cup] servings) 2 cups water-packed, extra firm tofu, drained and crumbled 1/2 tsp. salt 1 1/8 tsps. onion powder 1/8 tsp. garlic […]

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food + recipes, health + nutrition
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Wedding Series: Booking Your Wedding

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For the past few weeks we have been discussing all the different areas that go into creating a successful wedding with the Catering Department at Andrews University. We have already […]

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Wedding Series: Menu

Featuredby andrewsdiningservices 1 Comment

When researching where to have your wedding reception, generally one of the most important factors are the food options and pricing. With the Catering Department at Dining Services, we pride […]

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Wedding Series: Facilities + Rentals

Featuredby andrewsdiningservices 1 Comment

The facilities at Dining Services can cater to any size wedding from small and intimate to grand. We have several rooms and spaces available for use on the Andrews University […]

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Wedding Series: Decor

Featuredby andrewsdiningservices 1 Comment

Have you every heard “the lighting sets the mood”? We completely agree with that. A good way to add even more meaning to that quote would be to say “the […]

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Wedding Series: Catering

Featuredby andrewsdiningservices 1 Comment

The season for weddings will soon be upon us. We think it’s the perfect time to help all those bride-to-bees with the where and how part of their wedding. For […]

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Meet Your Chefs: Executive Chef, Linda Brinegar

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When did you first know that you wanted to be a chef? When I was 28 my husband was building a summer camp. At the time, I was the Craft […]

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5 Important Questions about University Dining Services Answered

Featuredby andrewsdiningservices 2 Comments

According to an article posted on washingtonpost.com, there are five important questions each high school senior should ask and know about the dining service program at the college they are […]

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Food Holiday: Strawberry Shortcake Day

June 14, 2013by andrewsdiningservices Leave a comment

Making random days of the year into special food holidays brings a little bit of sunshine into normal weekly routines. Today is Strawberry Shortcake Day. This food holiday is perfect […]

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How to spend that end of semester meal plan money?

April 18, 2013by andrewsdiningservices Leave a comment

Often at the end of the semester, there are two things that always happen at Dining Services. Students put more money on their cards since they have run out, and […]

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who.can.eat

Dining Services is not only for students.

April 5, 2013by andrewsdiningservices Leave a comment

A lot of time, people in the community and those visiting may not realize that they have the opportunity to eat at our cafes. The Terrace Cafe, and the Gazebo […]

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WE ARE GLAD YOU’RE HERE

Hello there all you devoted food, health, and sustainability lovers! This is just the place for you to read about all those wonderful things.

We hope that our experience and expertise can inspire you to buy local farm-fresh produce, make more food from scratch, enjoy some vegan + vegetarian dishes, and be more sustainability minded. We're glad you're here to share with us.

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Recent Posts

  • Food Holiday: Strawberry Shortcake Day
  • Vegan Recipe: Tofu Cottage Cheese. Say, What?!
  • Wedding Series: Booking Your Wedding
  • Wedding Series: Menu
  • Wedding Series: Facilities + Rentals

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Andrews University
8525 University Blvd.
Berrien Springs, MI 49104-0270
269.471.3161
Office Hours:
M - Th 9AM - 5:30PM
F 9AM - 12PM

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SERIOUS STUFF

We try to present information that is completely orginal and correct. However, if you ever see a post that is not correctly giving credit where it is due, please email us to let us know and we will happily update it.

Also, because everything from photography to articles to recipes to graphic elements are created and written originally by us, please give credit to us where it is due; If in fact you should choose to repost something of ours. Oher than that, we hope you enjoy!

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